Tuesday, October 25, 2011
If I Could Be a Wet Nurse...
Thursday, August 18, 2011
I Am an Asian Female
Men’s Health. Words cannot describe how I feel about this magazine. I’ll admit, sometimes they get their facts straight when it comes to nutrition. I’m not an avid reader, but I have seen them quote seemingly reliable studies done by Harvard, Loma Linda University, and other respectable research facilities. However, I’ve also read several pieces that I consider to be less than accurate.
I enjoy reading Men’s Health from time to time. I like to read the relationship columns. It’s fun to read what kind of relationship advice men get. Men’s Health is obviously a really appealing magazine for men. It has interesting information on health, exercise, and how to woo the ladies. I suppose the reason Men’s Health bothers me so much is because its’ readers act as if it’s some kind of modern day Bible.
Several males have made statements to me about soy and its’ “feminizing” effects. Where do they get these ridiculous ideas? I think to myself. So I typed in Google, “Men’s Health and soy.” Surprise, surprise. The first hit to come up is an article titled, “Is This the Most Dangerous Food for Men.”
So this article in Men’s Health discussed, what seems to be, every possible study that implies how soy can be damaging to your health. The article mainly focused on a man who drank, on average, 3 quarts (12 cups) of soy milk every day. This man did experience an increase in breast size and elevated estrogen levels. Once he stopped drinking the soy milk, his estrogen levels went back to normal, but his breast size did not. Now, whenever he has even trace amount of soy, his body has a negative reaction.
OMG. This is what’s wrong with society. Men read this and think, if I eat tofu, I will grow moobs (man boobs), my testicles will shrink, I won’t have sex drive, and I will turn into a woman. This is essentially a man’s greatest fear, and it’s only logical, right? Not right. Let’s put our thinking caps on people.
This man was eating, on average, 12 servings of soy a day. ANYONE who eats 12 servings a day of ANYTHING EVERYDAY will have some adverse reaction.
Several studies have shown that soy does not affect sperm count and it is does not lower testosterone levels. Nine published studies have reported that up to 6 cups of soy products a day will not increase men's estrogen levels. Six cups of soy products is a bunch of soy – more than I would EVER recommend for anyone.
Soy is a great source of protein. Like all food, it should be eaten in its least processed form, in correct serving sizes. Edemame, tofu, and soy milk are probably more beneficial soy products, while soy protein supplements, veggie meat, and other highly processed soy goods, are probably not as conducive. Soy has shown to have positive effects on bone health, breast cancer prevention, prostate cancer prevention, blood pressure, cholesterol levels, and pregnancy (don’t worry, this one only pertains to women). Soy is good for you.
So don’t be afraid of soy. It won’t make you less manly, it won’t affect your testosterone levels, and it won’t give you breasts. The Asian population eats more soy than any other nation. I’m pretty sure they don’t have a problem reproducing and when is the last time you saw a large breasted Asian - male or female? I rest my case.
Carolyn: 1; Men's Health: 0 - until we meet again.
Tuesday, August 9, 2011
Level 5 Vegan
Thursday, June 30, 2011
It’s Time to Forget about the Children in Africa
I was about 7 years old. I was at my best friend’s house and we took a break from playing with our Barbies to have a snack. I ate about half my yogurt and didn’t want the rest. My friend exclaimed, “What about the children in Africa?!”
“What?” I asked, incredibly confused. I barely knew that Africa was a continent.
“The children in Africa, they’re starving,” my friend tried to explain to me.
“Yeah, okay. Why are you telling me this?” I stated, even more confused.
“You need to finish your food to help the kids in Africa,” she further explained.
I was so confused. How was I helping children in Africa by finishing my yogurt? I didn’t enquire any further and I didn’t finish my yogurt.
You’ve heard it said, “Stay in good company.” I am convinced that one of the purposes of this statement is because if you hang out with people who say idiotic things, their ideas will stick in your mind forever unless you make a conscious effort to validate those ideas as ridiculous. Sadly, this preposterous notion that I was hurting someone if I did not finish every ounce of food on my plate stuck in my head for a number of years.
My parents, and society as a whole, did not help this thought process. If I didn’t finish my food not only was I starving little African children, but I was wasting money.
“So you’re just going to waste your food?!”
Well not if this is the reaction I’m going to get, I’d think to myself.
I didn’t really even realize that I was thinking this. I just found it polite to always finish all my food, even if I didn’t want to. This seems to be how many Americans think.
“Oh, there’s only one more piece left, I’ll eat it.”
“Does someone want the rest of this, there’s only a little bit left.”
“Here, take the rest of this, I don’t want it to go to waste.”
Well today I’m telling you that you don’t have to eat the last piece and you don’t have to finish your food; it’s not going to waste money and it most certainly is not effecting some child across the globe in any way.
When you are full and you have that little bit of food left in front of you, you have two options. You can eat it or you can throw it away. Both options result in the food being gone or disappearing. If you throw it away, it effects no one. If you eat the food, it causes you to over eat, which leads to weight gain, which leads to heart disease, diabetes, etc. And guess what, those kids are still starving and now you’re fat; everyone loses.
So the next time you think you don’t want your food to go to waste, think about it, you already bought this food, the money is gone, I can either throw it away or overeat. Would you rather throw away the food, or have it reappear on your waist line?
--And yes. There is a third option. Save the food for another day J
Tuesday, June 21, 2011
The Great Indoors
I am chronically cold. I use to claim that I could live comfortably without air conditioning. I spent this past week in Phoenix and realized this was a complete lie. Snakes, lizards, and other reptiles can live without air conditioning; however I am a human being and therefore require air conditioning. Sweating while indoors goes against nature… (AKA why I hate gyms). Indoors are meant for comfort and relaxation, the outdoors are meant for uncomfortable things… like sweating, exercising, and camping.
With every rule, there is an exception. In this scenario (no sweating indoors), the exception is sweating indoors while eating.
I love spicy food. In most cases, I don’t think food is worth eating unless it causes you to sweat a little. I usually add cayenne pepper to my food or eat a Serrano pepper with my meals. I’ve heard that spicy food speeds your metabolism, makes you eat less, makes you eat more, protects against peptic ulcers, causes peptic ulcers, protects against cancer, causes cancer, and of course, causes severe GI disturbances. So basically I’m either going to die or be just fine.
What makes food spicy? It’s an antioxidant found in peppers called capsaicin. Capsaicin is most highly concentrated on the membranes of peppers. When consumed, capsaicin binds with pain receptors in the mouth and throat, which are normally responsible for sensing heat
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Fun fact: Capsaicin is the primary ingredient in pepper spray.
A classmate presented a report on capsaicin in my Phytochemicals class. She reviewed a number of studies and review articles on capsaicin and concluded the following:
- There are mixed findings on whether capsaicin is a cancer initiator, cancer promoter, or cancer inhibitor.
- Studies show mixed findings in whether or not they cause stomach ulcers
- — Studies show an increase in energy expenditure when consuming capsaicin in short-term studies.
So… nothing has changed. I’m either going to die or not.
I’ve decided that I’ll continue to risk my life with eating spicy food.
The fact is that capsaicin is an antioxidant, meaning it fights against free radicals, which will decrease your risk of inflammation and cancer cell promotion. Experimental studies on mice show the capsaicin has a protective effect against cancer. The majority of studies claiming that capsaicin causes cancer are epidemiological studies in certain countries that show a positive correlation between capsaicin consumption and cancer. However, correlation does not equal causation. It’s difficult to rule out all the possible confounding factors that could be contributing to the cause of cancer in these regions.
As far as stomach ulcers go, the day I get a stomach ulcer, I’ll rethink my spicy food intake. Spicy food has never caused me any type of GI disturbances, so I can thoroughly enjoy spicy food with no adverse effects.
If spicy food causes you to have unruly BMs… don’t eat it. If it's so hot it's not enjoyable, don't eat it. Rocket science? No, just common sense.
Do I recommend eating spicy food as a means of weight loss? NO. How do you lose weight? By eating healthy food, in the correct portion size, and exercising. There is no magic ingredient in any food that will cause you to lose weight (but there are drugs and pregnant female urine).
Also, the source of capsaicin must be taken into account. If you are getting your capsaicin from the source: serranos, jalepenos, bell peppers, or any other chili pepper, you’re better off than taking it in capsule form. I would never recommend taking any antioxidant in a supplement form. Taking any nutrient in the form of a supplement increases your risk for OD-ing and having negative outcomes. Eating your nutrients from a natural source, in its whole form, will lead to the greatest health benefits.
Chili peppers are high in antioxidants and vitamin C and are a pretty good source of fiber. I think all plant foods have something beneficial to offer us. If they didn’t, then why would they exist?
And seriously, if something’s going to kill me, I doubt it will be a vegetable.
Friday, May 6, 2011
I was wrong.
Type:
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About
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Cacao
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A seed (high in fat) from the cocoa tree fruit
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Cocoa Liquor
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A paste made from ground, roasted, shelled and fermented cocoa beans (% cacao on food packaging)
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Cocoa Powder
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The cocoa liquor with cocoa butter removed, making a powder
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Dark Chocolate
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A solid food made by combining cocoa liquor with cocoa butter and sugar; amount of liquor determines darkness of chocolate
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Milk Chocolate
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The addition of condensed or powdered milk to the chocolate mixture
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Semi-sweet Chocolate
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Referred to as ‘dark’ chocolate, but is only dark if it contains 35% chocolate liquor by weight
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White Chocolate
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Contains only cocoa butter (at least 20% by weight) combined with sweeteners and dairy ingredients
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Friday, April 29, 2011
Where would I be without Crystal?
I was planning on blogging about exercise today, but as I was working on a research paper I came across the statistics on heart disease. The numbers gave me anxiety.
I don't understand why people choose to be so unhealthy.
As you’ve probably heard me say many times, heart disease is the leading cause of death in men and women in the United States. In 2006, 631,636 people died from heart disease, accounting for 26% of deaths in 2006. An estimated 785,000 Americans have their first heart attack each year. Another 470,000 who have already had one or more heart attacks will have another attack.
Risk factors for heart disease include inactivity, obesity, high blood pressure, cigarette smoke, high cholesterol, and diabetes. Stress also plays into it.
And now you’re thinking, well maybe I’m a little stressed and overweight… not as active as I should be, but I don’t have high blood pressure, high cholesterol, diabetes, and I don’t smoke, so I’m fine!
Well that may be so, but when’s the last time you went to the doctor? Do you know you don’t have high cholesterol?
But who has time to go to the doctor?
Avoiding the problem doesn’t fix the problem. Avoiding the problem leads to you being another statistic; having a heart attack and/or being dead.
Lifestyle changes are always hard at first. It just takes a little motivation, discipline, and perseverance. Anyone can do it if they really set their mind to it. Don't stress about what you've done in the past and just know that you can make good choices everyday to make sure your future is everything you want it to be.
However, I’m just keeping it real with myself and I’ve accepted the fact that most people, for whatever reason, are not going to put forth the effort to take care of themselves, but you don't have to be one of these people :)
I would like nothing more than for everyone to live a happy and healthy life.
That’s all. Have a good weekend.
P.S. I feel like it’s very important for everyone to realize that being a vegetarian will not save you if you are obese and don’t exercise.
Saturday, February 5, 2011
If you want to impress me
- Low fat cottage cheese and fruit
- Low fat yogurt
- Hummus and carrots
- Peanut butter and celery (be careful with peanut butter, it’s really high in calories
- Peanut butter on a slice of whole wheat toast
- A simple glass of milk (soy is preferable)
- 1 oz of mixed nuts
- Lentils and rice
- Beans and a whole wheat tortilla
- Oatmeal
- Tofu and vegetables
- Chili and cornbread
